Having a regular service schedule is key to maintaining equipment and great tasting beer. We will design a servicing schedule that will meet your needs that will be cost effective to maintain the highest cleanliness standards for health and safety. The Brewers Association of Ontario recommends regular monthly cleaning.
Each cleaning will include a no cost inspection of your equipment with recommendations for any addition service needs to consider and will provide regular maintenance suggestions so your beer system will continue to flow with ease.
Our servicing includes:
- Remove, dismantle, clean and sanitize all faucets
- Clean and sanitize all couplers
- Replace any “o” rings or washers if required (no extra charge)
- Thorough clean and rinse all beer lines
- Flush system
- Clean all tap handles